Khoa vs Milk
Per 100 g, Khoa has 313 kcal and 16.7 g protein, while Milk has 60 kcal and 3.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Khoa | Milk | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 313 kcal | 60 kcal better | 81% |
| Protein More protein helps with fullness and muscle | 16.7 g better | 3.2 g | 81% |
| Carbs Lower carbs suits low-carb and diabetic diets | 16.7 g | 4.8 g better | 71% |
| Fat Lower fat means lower calorie density | 20.7 g | 3.2 g better | 85% |
| Fiber More fibre improves fullness and digestion | 0 g | 0 g | about the same |
| Sugar Less sugar means a gentler blood-sugar response | 16 g | 4.8 g better | 70% |
Which is better for weight loss?
Milk
Milk is the lighter choice at 60 kcal per 100 g against 313 for Khoa — about 81% fewer calories for the same weight on your plate. That does not make Khoa a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Khoa
Khoa is the stronger protein source, with 16.7 g per 100 g against 3.2 g for Milk. To match that from Milk you would have to eat roughly 5.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Khoa vs Milk — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.