Kundru vs Snake Gourd
Per 100 g, Kundru has 18 kcal and 1.3 g protein, while Snake Gourd has 13 kcal and 0.8 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Kundru | Snake Gourd | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 18 kcal | 13 kcal better | 28% |
| Protein More protein helps with fullness and muscle | 1.3 g better | 0.8 g | 39% |
| Carbs Lower carbs suits low-carb and diabetic diets | 2.2 g | 1.6 g better | 27% |
| Fat Lower fat means lower calorie density | 0.2 g better | 0.3 g | 33% |
| Fiber More fibre improves fullness and digestion | 3.1 g better | 2.3 g | 26% |
| Sugar Less sugar means a gentler blood-sugar response | 1 g | 0.4 g better | 60% |
Which is better for weight loss?
Snake Gourd
Snake Gourd is the lighter choice at 13 kcal per 100 g against 18 for Kundru — about 28% fewer calories for the same weight on your plate. That does not make Kundru a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Kundru
Kundru is the stronger protein source, with 1.3 g per 100 g against 0.8 g for Snake Gourd. To match that from Snake Gourd you would have to eat roughly 1.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Kundru vs Snake Gourd — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.