Lobia Curry vs Urad Dal

Per 100 g, Lobia Curry has 149 kcal and 6.1 g protein, while Urad Dal has 61 kcal and 2.5 g protein.

Lobia Curry

149
kcal per 100 g
6.1 g protein

Urad Dal

61
kcal per 100 g
2.5 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Lobia Curry Urad Dal Difference
Calories Fewer calories for the same weight 149 kcal 61 kcal better 59%
Protein More protein helps with fullness and muscle 6.1 g better 2.5 g 59%
Carbs Lower carbs suits low-carb and diabetic diets 17.9 g 5.9 g better 67%
Fat Lower fat means lower calorie density 5.6 g 3 g better 46%
Fiber More fibre improves fullness and digestion 4.6 g better 1.5 g 67%
Sugar Less sugar means a gentler blood-sugar response 2.5 g 0.3 g better 88%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Urad Dal

Urad Dal is the lighter choice at 61 kcal per 100 g against 149 for Lobia Curry — about 59% fewer calories for the same weight on your plate. That does not make Lobia Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Lobia Curry

Lobia Curry is the stronger protein source, with 6.1 g per 100 g against 2.5 g for Urad Dal. To match that from Urad Dal you would have to eat roughly 2.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Lobia Curry vs Urad Dal — common questions

Lobia Curry has more calories — about 149 kcal per 100 g compared with 61 kcal for Urad Dal.

Lobia Curry has more protein — 6.1 g per 100 g against 2.5 g for Urad Dal.

Urad Dal is the lighter choice at 61 kcal per 100 g against 149 for Lobia Curry — about 59% fewer calories for the same weight on your plate. That does not make Lobia Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Lobia Curry is the stronger protein source, with 6.1 g per 100 g against 2.5 g for Urad Dal. To match that from Urad Dal you would have to eat roughly 2.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 210 kcal and 8.6 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Urad Dal has the edge, mainly on calorie density. Per 100 g, Lobia Curry has 149 kcal and 6.1 g protein, while Urad Dal has 61 kcal and 2.5 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Lobia Curry nutrition & serving sizes
Full Urad Dal nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.