Lobia Curry Calories & Nutrition (लोबिया)
Lobia Curry has 223 calories per 1 katori (149 kcal per 100 g)
Lobia Curry Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Lobia Curry broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 149 kcal | 6.1 g | 17.9 g | 5.6 g |
| 1 katori standard | 150 g | 223 kcal | 9.1 g | 26.8 g | 8.4 g |
| 1 bowl | 200 g | 297 kcal | 12.1 g | 35.7 g | 11.2 g |
| 2 katori | 300 g | 446 kcal | 18.2 g | 53.6 g | 16.8 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 223 kcal | 149 kcal | 11% |
| Protein | 9.1 g | 6.1 g | 18% |
| Carbohydrates | 26.8 g | 17.9 g | 9% |
| Fat | 8.4 g | 5.6 g | 13% |
| Fiber | 6.9 g | 4.6 g | 28% |
| Sugar | 3.8 g | 2.5 g | 8% |
Minutes of activity to burn 223 kcal (70 kg adult):
Is Lobia Curry good for weight loss?
Yes — a good choice
Lobia Curry carries roughly 149 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 4.6 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Lobia Curry good for muscle gain?
Mainly an energy food
Lobia Curry provides about 6.1 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 4.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Lobia Curry
About Lobia Curry
Black-eyed beans simmered in a spiced onion-tomato gravy.
Frequently asked questions about Lobia Curry
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.