Lobia vs Lobia Curry
Per 100 g, Lobia has 320 kcal and 20.4 g protein, while Lobia Curry has 149 kcal and 6.1 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Lobia | Lobia Curry | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 320 kcal | 149 kcal better | 54% |
| Protein More protein helps with fullness and muscle | 20.4 g better | 6.1 g | 70% |
| Carbs Lower carbs suits low-carb and diabetic diets | 54.6 g | 17.9 g better | 67% |
| Fat Lower fat means lower calorie density | 1.1 g better | 5.6 g | 80% |
| Fiber More fibre improves fullness and digestion | 11.5 g better | 4.6 g | 60% |
| Sugar Less sugar means a gentler blood-sugar response | 1.6 g better | 2.5 g | 36% |
Which is better for weight loss?
Lobia Curry
Lobia Curry is the lighter choice at 149 kcal per 100 g against 320 for Lobia — about 54% fewer calories for the same weight on your plate. That does not make Lobia a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Lobia
Lobia is the stronger protein source, with 20.4 g per 100 g against 6.1 g for Lobia Curry. To match that from Lobia Curry you would have to eat roughly 3.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Lobia vs Lobia Curry — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.