Oats vs Pav Bhaji
Per 100 g, Oats has 375 kcal and 13.8 g protein, while Pav Bhaji has 133 kcal and 2.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Oats | Pav Bhaji | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 375 kcal | 133 kcal better | 65% |
| Protein More protein helps with fullness and muscle | 13.8 g better | 2.7 g | 80% |
| Carbs Lower carbs suits low-carb and diabetic diets | 67.5 g | 15 g better | 78% |
| Fat Lower fat means lower calorie density | 6.3 g better | 6.7 g | 6% |
| Fiber More fibre improves fullness and digestion | 10 g better | 1.3 g | 87% |
| Sugar Less sugar means a gentler blood-sugar response | 2.5 g | 2 g better | 20% |
Which is better for weight loss?
Pav Bhaji
Pav Bhaji is the lighter choice at 133 kcal per 100 g against 375 for Oats — about 65% fewer calories for the same weight on your plate. That does not make Oats a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Oats
Oats is the stronger protein source, with 13.8 g per 100 g against 2.7 g for Pav Bhaji. To match that from Pav Bhaji you would have to eat roughly 5.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Oats vs Pav Bhaji — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.