Poha vs Rice
Per 100 g, Poha has 120 kcal and 2.3 g protein, while Rice has 120 kcal and 2.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Poha | Rice | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 120 kcal | 120 kcal | about the same |
| Protein More protein helps with fullness and muscle | 2.3 g | 2.3 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 21.3 g better | 26.7 g | 20% |
| Fat Lower fat means lower calorie density | 3 g | 0.3 g better | 90% |
| Fiber More fibre improves fullness and digestion | 1 g better | 0.4 g | 60% |
| Sugar Less sugar means a gentler blood-sugar response | 0.7 g | 0.1 g better | 86% |
Which is better for weight loss?
Too close to call
Poha and Rice land within a few percent of each other on calories (120 vs 120 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Poha carries more fibre.
Which is better for muscle gain?
Too close to call
There is little to choose between them: 2.3 g and 2.3 g of protein per 100 g, at 1.9 g and 1.9 g per 100 kcal. Either works, and neither replaces a dedicated protein source if you are training hard.
Poha vs Rice — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.