Surmai vs Tandoori Chicken
Per 100 g, Surmai has 136 kcal and 22.3 g protein, while Tandoori Chicken has 130 kcal and 18.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Surmai | Tandoori Chicken | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 136 kcal | 130 kcal | about the same |
| Protein More protein helps with fullness and muscle | 22.3 g better | 18.7 g | 16% |
| Carbs Lower carbs suits low-carb and diabetic diets | 0 g better | 2 g | 100% |
| Fat Lower fat means lower calorie density | 5.2 g | 5.3 g | about the same |
| Fiber More fibre improves fullness and digestion | 0 g | 0.3 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 0 g better | 0.7 g | 100% |
Which is better for weight loss?
Too close to call
Surmai and Tandoori Chicken land within a few percent of each other on calories (136 vs 130 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Tandoori Chicken carries more fibre.
Which is better for muscle gain?
Surmai
Surmai is the stronger protein source, with 22.3 g per 100 g against 18.7 g for Tandoori Chicken. To match that from Tandoori Chicken you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Surmai vs Tandoori Chicken — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.