Aam Panna vs Salted Lassi
Per 100 g, Aam Panna has 36 kcal and 0.2 g protein, while Salted Lassi has 19 kcal and 1.4 g protein.
Nutrition compared, per 100 ml
Both foods are shown per 100 ml so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Aam Panna | Salted Lassi | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 36 kcal | 19 kcal better | 48% |
| Protein More protein helps with fullness and muscle | 0.2 g | 1.4 g better | 86% |
| Carbs Lower carbs suits low-carb and diabetic diets | 9 g | 1.8 g better | 80% |
| Fat Lower fat means lower calorie density | 0 g better | 0.7 g | 100% |
| Fiber More fibre improves fullness and digestion | 0.6 g better | 0 g | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 7.5 g | 1.8 g better | 76% |
Which is better for weight loss?
Salted Lassi
Salted Lassi is the lighter choice at 19 kcal per 100 g against 36 for Aam Panna — about 48% fewer calories for the same weight on your plate. That does not make Aam Panna a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Salted Lassi
Salted Lassi is the stronger protein source, with 1.4 g per 100 g against 0.2 g for Aam Panna. To match that from Aam Panna you would have to eat roughly 7 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Aam Panna vs Salted Lassi — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.