Aloo Gobi vs French Beans

Per 100 g, Aloo Gobi has 80 kcal and 2 g protein, while French Beans has 23 kcal and 2.3 g protein.

Aloo Gobi

80
kcal per 100 g
2 g protein

French Beans

23
kcal per 100 g
2.3 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Aloo Gobi French Beans Difference
Calories Fewer calories for the same weight 80 kcal 23 kcal better 71%
Protein More protein helps with fullness and muscle 2 g 2.3 g better 13%
Carbs Lower carbs suits low-carb and diabetic diets 10 g 2.7 g better 73%
Fat Lower fat means lower calorie density 3.7 g 0.2 g better 95%
Fiber More fibre improves fullness and digestion 2 g 4.3 g better 54%
Sugar Less sugar means a gentler blood-sugar response 2 g 1 g better 50%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

French Beans

French Beans is the lighter choice at 23 kcal per 100 g against 80 for Aloo Gobi — about 71% fewer calories for the same weight on your plate. That does not make Aloo Gobi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

French Beans

French Beans is the stronger protein source, with 2.3 g per 100 g against 2 g for Aloo Gobi. To match that from Aloo Gobi you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Aloo Gobi vs French Beans — common questions

Aloo Gobi has more calories — about 80 kcal per 100 g compared with 23 kcal for French Beans.

French Beans has more protein — 2.3 g per 100 g against 2 g for Aloo Gobi.

French Beans is the lighter choice at 23 kcal per 100 g against 80 for Aloo Gobi — about 71% fewer calories for the same weight on your plate. That does not make Aloo Gobi a bad food; it means the portion has to be smaller to fit the same calorie budget.

French Beans is the stronger protein source, with 2.3 g per 100 g against 2 g for Aloo Gobi. To match that from Aloo Gobi you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 103 kcal and 4.3 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals French Beans has the edge, mainly on calorie density. Per 100 g, Aloo Gobi has 80 kcal and 2 g protein, while French Beans has 23 kcal and 2.3 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Other comparisons

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.