Baked Fish vs Fish Curry
Per 100 g, Baked Fish has 114 kcal and 8.7 g protein, while Fish Curry has 111 kcal and 8.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Baked Fish | Fish Curry | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 114 kcal | 111 kcal | about the same |
| Protein More protein helps with fullness and muscle | 8.7 g | 8.7 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 4.1 g | 3.8 g better | 7% |
| Fat Lower fat means lower calorie density | 7 g | 6.7 g | about the same |
| Fiber More fibre improves fullness and digestion | 0.1 g | 1.9 g better | 95% |
| Sugar Less sugar means a gentler blood-sugar response | 3.2 g | 2 g better | 38% |
Which is better for weight loss?
Too close to call
Baked Fish and Fish Curry land within a few percent of each other on calories (114 vs 111 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Fish Curry carries more fibre.
Which is better for muscle gain?
Too close to call
There is little to choose between them: 8.7 g and 8.7 g of protein per 100 g, at 7.6 g and 7.8 g per 100 kcal. Either works, and neither replaces a dedicated protein source if you are training hard.
Baked Fish vs Fish Curry — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.