Biryani vs Palak Paneer
Per 100 g, Biryani has 140 kcal and 6 g protein, while Palak Paneer has 110 kcal and 7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Biryani | Palak Paneer | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 140 kcal | 110 kcal better | 21% |
| Protein More protein helps with fullness and muscle | 6 g | 7 g better | 14% |
| Carbs Lower carbs suits low-carb and diabetic diets | 18 g | 4 g better | 78% |
| Fat Lower fat means lower calorie density | 4.8 g better | 7.5 g | 36% |
| Fiber More fibre improves fullness and digestion | 0.6 g | 1.5 g better | 60% |
| Sugar Less sugar means a gentler blood-sugar response | 0.8 g better | 1 g | 20% |
Which is better for weight loss?
Palak Paneer
Palak Paneer is the lighter choice at 110 kcal per 100 g against 140 for Biryani — about 21% fewer calories for the same weight on your plate. That does not make Biryani a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Palak Paneer
Palak Paneer is the stronger protein source, with 7 g per 100 g against 6 g for Biryani. To match that from Biryani you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Biryani vs Palak Paneer — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.