Bombay Duck vs Boti Kebab
Per 100 g, Bombay Duck has 69 kcal and 13.5 g protein, while Boti Kebab has 133 kcal and 9.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Bombay Duck | Boti Kebab | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 69 kcal better | 133 kcal | 48% |
| Protein More protein helps with fullness and muscle | 13.5 g better | 9.2 g | 32% |
| Carbs Lower carbs suits low-carb and diabetic diets | 0 g better | 3.1 g | 100% |
| Fat Lower fat means lower calorie density | 1 g better | 9.3 g | 89% |
| Fiber More fibre improves fullness and digestion | 0 g | 0.8 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 0 g better | 2.1 g | 100% |
Which is better for weight loss?
Bombay Duck
Bombay Duck is the lighter choice at 69 kcal per 100 g against 133 for Boti Kebab — about 48% fewer calories for the same weight on your plate. That does not make Boti Kebab a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Bombay Duck
Bombay Duck is the stronger protein source, with 13.5 g per 100 g against 9.2 g for Boti Kebab. To match that from Boti Kebab you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Bombay Duck vs Boti Kebab — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.