Chicken Stew vs Egg Curry

Per 100 g, Chicken Stew has 127 kcal and 7.2 g protein, while Egg Curry has 118 kcal and 5.4 g protein.

Chicken Stew

127
kcal per 100 g
7.2 g protein

Egg Curry

118
kcal per 100 g
5.4 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Chicken Stew Egg Curry Difference
Calories Fewer calories for the same weight 127 kcal 118 kcal better 8%
Protein More protein helps with fullness and muscle 7.2 g better 5.4 g 25%
Carbs Lower carbs suits low-carb and diabetic diets 4.5 g 4.1 g better 9%
Fat Lower fat means lower calorie density 8.9 g 8.8 g about the same
Fiber More fibre improves fullness and digestion 1.8 g 2.1 g better 14%
Sugar Less sugar means a gentler blood-sugar response 1.5 g better 1.9 g 21%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Egg Curry

Egg Curry is the lighter choice at 118 kcal per 100 g against 127 for Chicken Stew — about 8% fewer calories for the same weight on your plate. That does not make Chicken Stew a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Chicken Stew

Chicken Stew is the stronger protein source, with 7.2 g per 100 g against 5.4 g for Egg Curry. To match that from Egg Curry you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Chicken Stew vs Egg Curry — common questions

Chicken Stew has more calories — about 127 kcal per 100 g compared with 118 kcal for Egg Curry.

Chicken Stew has more protein — 7.2 g per 100 g against 5.4 g for Egg Curry.

Egg Curry is the lighter choice at 118 kcal per 100 g against 127 for Chicken Stew — about 8% fewer calories for the same weight on your plate. That does not make Chicken Stew a bad food; it means the portion has to be smaller to fit the same calorie budget.

Chicken Stew is the stronger protein source, with 7.2 g per 100 g against 5.4 g for Egg Curry. To match that from Egg Curry you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 245 kcal and 12.6 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Egg Curry has the edge, mainly on calorie density. Per 100 g, Chicken Stew has 127 kcal and 7.2 g protein, while Egg Curry has 118 kcal and 5.4 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Chicken Stew nutrition & serving sizes
Full Egg Curry nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.