Chocolate Barfi vs Moong Dal Halwa
Per 100 g, Chocolate Barfi has 340 kcal and 13 g protein, while Moong Dal Halwa has 350 kcal and 8.4 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Chocolate Barfi | Moong Dal Halwa | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 340 kcal | 350 kcal | about the same |
| Protein More protein helps with fullness and muscle | 13 g better | 8.4 g | 35% |
| Carbs Lower carbs suits low-carb and diabetic diets | 33 g better | 40.2 g | 18% |
| Fat Lower fat means lower calorie density | 18 g | 17.7 g | about the same |
| Fiber More fibre improves fullness and digestion | 0 g | 2.6 g better | 100% |
| Sugar Less sugar means a gentler blood-sugar response | 32.3 g | 25.6 g better | 21% |
Which is better for weight loss?
Too close to call
Chocolate Barfi and Moong Dal Halwa land within a few percent of each other on calories (340 vs 350 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Moong Dal Halwa carries more fibre.
Which is better for muscle gain?
Chocolate Barfi
Chocolate Barfi is the stronger protein source, with 13 g per 100 g against 8.4 g for Moong Dal Halwa. To match that from Moong Dal Halwa you would have to eat roughly 1.5 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Chocolate Barfi vs Moong Dal Halwa — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.