Moong Dal Halwa Calories & Nutrition (मूंग दाल हलवा)
Moong Dal Halwa has 350 calories per 1 katori (350 kcal per 100 g)
Moong Dal Halwa Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Moong Dal Halwa broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g standard | 100 g | 350 kcal | 8.4 g | 40.2 g | 17.7 g |
| 1 katori | 150 g | 525 kcal | 12.6 g | 60.3 g | 26.6 g |
| 1 bowl | 200 g | 700 kcal | 16.8 g | 80.4 g | 35.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 18% |
| Protein | 8.4 g | 8.4 g | 17% |
| Carbohydrates | 40.2 g | 40.2 g | 13% |
| Fat | 17.7 g | 17.7 g | 27% |
| Fiber | 2.6 g | 2.6 g | 10% |
| Sugar | 25.6 g | 25.6 g | 51% |
Minutes of activity to burn 350 kcal (70 kg adult):
Is Moong Dal Halwa good for weight loss?
Best kept occasional
Moong Dal Halwa carries roughly 350 kcal per 100 g, which is on the very high side for an everyday Indian food. It also delivers about 8.4 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Moong Dal Halwa good for muscle gain?
Useful as a supporting food
Moong Dal Halwa provides about 8.4 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 2.4 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Moong Dal Halwa
About Moong Dal Halwa
Ground moong dal slow-roasted in ghee and cooked with milk and sugar, a rich Rajasthani sweet.
Frequently asked questions about Moong Dal Halwa
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.