Clams vs Fish Curry

Per 100 g, Clams has 60 kcal and 11.8 g protein, while Fish Curry has 111 kcal and 8.7 g protein.

Clams

60
kcal per 100 g
11.8 g protein

Fish Curry

111
kcal per 100 g
8.7 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Clams Fish Curry Difference
Calories Fewer calories for the same weight 60 kcal better 111 kcal 46%
Protein More protein helps with fullness and muscle 11.8 g better 8.7 g 26%
Carbs Lower carbs suits low-carb and diabetic diets 0 g better 3.8 g 100%
Fat Lower fat means lower calorie density 1.3 g better 6.7 g 81%
Fiber More fibre improves fullness and digestion 0 g 1.9 g better 100%
Sugar Less sugar means a gentler blood-sugar response 0 g better 2 g 100%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Clams

Clams is the lighter choice at 60 kcal per 100 g against 111 for Fish Curry — about 46% fewer calories for the same weight on your plate. That does not make Fish Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Clams

Clams is the stronger protein source, with 11.8 g per 100 g against 8.7 g for Fish Curry. To match that from Fish Curry you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Clams vs Fish Curry — common questions

Fish Curry has more calories — about 111 kcal per 100 g compared with 60 kcal for Clams.

Clams has more protein — 11.8 g per 100 g against 8.7 g for Fish Curry.

Clams is the lighter choice at 60 kcal per 100 g against 111 for Fish Curry — about 46% fewer calories for the same weight on your plate. That does not make Fish Curry a bad food; it means the portion has to be smaller to fit the same calorie budget.

Clams is the stronger protein source, with 11.8 g per 100 g against 8.7 g for Fish Curry. To match that from Fish Curry you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 171 kcal and 20.5 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Clams has the edge, mainly on calorie density. Per 100 g, Clams has 60 kcal and 11.8 g protein, while Fish Curry has 111 kcal and 8.7 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Clams nutrition & serving sizes
Full Fish Curry nutrition & serving sizes

Other comparisons

Clams vs Chana Masala

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.