Curd vs Pav Bhaji

Per 100 g, Curd has 65 kcal and 3.7 g protein, while Pav Bhaji has 133 kcal and 2.7 g protein.

Curd

65
kcal per 100 g
3.7 g protein

Pav Bhaji

133
kcal per 100 g
2.7 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Curd Pav Bhaji Difference
Calories Fewer calories for the same weight 65 kcal better 133 kcal 51%
Protein More protein helps with fullness and muscle 3.7 g better 2.7 g 27%
Carbs Lower carbs suits low-carb and diabetic diets 4.7 g better 15 g 69%
Fat Lower fat means lower calorie density 3.3 g better 6.7 g 51%
Fiber More fibre improves fullness and digestion 0 g 1.3 g better 100%
Sugar Less sugar means a gentler blood-sugar response 4.7 g 2 g better 57%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Curd

Curd is the lighter choice at 65 kcal per 100 g against 133 for Pav Bhaji — about 51% fewer calories for the same weight on your plate. That does not make Pav Bhaji a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Curd

Curd is the stronger protein source, with 3.7 g per 100 g against 2.7 g for Pav Bhaji. To match that from Pav Bhaji you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Curd vs Pav Bhaji — common questions

Pav Bhaji has more calories — about 133 kcal per 100 g compared with 65 kcal for Curd.

Curd has more protein — 3.7 g per 100 g against 2.7 g for Pav Bhaji.

Curd is the lighter choice at 65 kcal per 100 g against 133 for Pav Bhaji — about 51% fewer calories for the same weight on your plate. That does not make Pav Bhaji a bad food; it means the portion has to be smaller to fit the same calorie budget.

Curd is the stronger protein source, with 3.7 g per 100 g against 2.7 g for Pav Bhaji. To match that from Pav Bhaji you would have to eat roughly 1.4 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 199 kcal and 6.4 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Curd has the edge, mainly on calorie density. Per 100 g, Curd has 65 kcal and 3.7 g protein, while Pav Bhaji has 133 kcal and 2.7 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Curd nutrition & serving sizes
Full Pav Bhaji nutrition & serving sizes

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.