Dhokla vs Sweet Biscuit
Per 100 g, Dhokla has 135 kcal and 6 g protein, while Sweet Biscuit has 380 kcal and 6 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Dhokla | Sweet Biscuit | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 135 kcal better | 380 kcal | 65% |
| Protein More protein helps with fullness and muscle | 6 g | 6 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 20 g better | 50 g | 60% |
| Fat Lower fat means lower calorie density | 3.5 g better | 18 g | 81% |
| Fiber More fibre improves fullness and digestion | 2 g better | 1 g | 50% |
| Sugar Less sugar means a gentler blood-sugar response | 3 g better | 22 g | 86% |
Which is better for weight loss?
Dhokla
Dhokla is the lighter choice at 135 kcal per 100 g against 380 for Sweet Biscuit — about 65% fewer calories for the same weight on your plate. That does not make Sweet Biscuit a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Dhokla
Both carry a similar amount of protein (6 g and 6 g per 100 g), so Dhokla takes it on the calorie cost — 4.4 g of protein per 100 kcal against 1.6 g. You get the same protein for less of your daily budget.
Dhokla vs Sweet Biscuit — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.