Eggless Cake vs Marble Cake
Per 100 g, Eggless Cake has 318 kcal and 8.2 g protein, while Marble Cake has 353 kcal and 6.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Eggless Cake | Marble Cake | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 318 kcal better | 353 kcal | 10% |
| Protein More protein helps with fullness and muscle | 8.2 g better | 6.3 g | 23% |
| Carbs Lower carbs suits low-carb and diabetic diets | 46.2 g | 46.8 g | about the same |
| Fat Lower fat means lower calorie density | 11.8 g better | 16.3 g | 28% |
| Fiber More fibre improves fullness and digestion | 0.7 g | 0.7 g | about the same |
| Sugar Less sugar means a gentler blood-sugar response | 27.7 g | 27.5 g | about the same |
Which is better for weight loss?
Eggless Cake
Eggless Cake is the lighter choice at 318 kcal per 100 g against 353 for Marble Cake — about 10% fewer calories for the same weight on your plate. That does not make Marble Cake a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Eggless Cake
Eggless Cake is the stronger protein source, with 8.2 g per 100 g against 6.3 g for Marble Cake. To match that from Marble Cake you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Eggless Cake vs Marble Cake — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.