Eggless Cake Calories & Nutrition (एगलेस केक)
Eggless Cake has 191 calories per 1 slice (318 kcal per 100 g)
Eggless Cake Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Eggless Cake broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice standard | 60 g | 191 kcal | 4.9 g | 27.7 g | 7.1 g |
| 100 g | 100 g | 318 kcal | 8.2 g | 46.2 g | 11.8 g |
| 2 slices | 120 g | 382 kcal | 9.8 g | 55.4 g | 14.2 g |
| 3 slices | 180 g | 573 kcal | 14.7 g | 83.1 g | 21.3 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 191 kcal | 318 kcal | 10% |
| Protein | 4.9 g | 8.2 g | 10% |
| Carbohydrates | 27.7 g | 46.2 g | 9% |
| Fat | 7.1 g | 11.8 g | 11% |
| Fiber | 0.4 g | 0.7 g | 2% |
| Sugar | 16.6 g | 27.7 g | 33% |
Minutes of activity to burn 191 kcal (70 kg adult):
Is Eggless Cake good for weight loss?
Best kept occasional
Eggless Cake carries roughly 318 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 8.2 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Eggless Cake good for muscle gain?
Useful as a supporting food
Eggless Cake provides about 8.2 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 2.6 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Eggless Cake
About Eggless Cake
A vanilla cake made without eggs, using curd or condensed milk.
Frequently asked questions about Eggless Cake
Compare Eggless Cake with other foods
Trending Indian foods
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.