Eggless Cake vs Rajgira Ladoo

Per 100 g, Eggless Cake has 318 kcal and 8.2 g protein, while Rajgira Ladoo has 456 kcal and 10 g protein.

Eggless Cake

318
kcal per 100 g
8.2 g protein

Rajgira Ladoo

456
kcal per 100 g
10 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Eggless Cake Rajgira Ladoo Difference
Calories Fewer calories for the same weight 318 kcal better 456 kcal 30%
Protein More protein helps with fullness and muscle 8.2 g 10 g better 18%
Carbs Lower carbs suits low-carb and diabetic diets 46.2 g better 51.2 g 10%
Fat Lower fat means lower calorie density 11.8 g better 22.8 g 48%
Fiber More fibre improves fullness and digestion 0.7 g 5.2 g better 87%
Sugar Less sugar means a gentler blood-sugar response 27.7 g 20 g better 28%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Eggless Cake

Eggless Cake is the lighter choice at 318 kcal per 100 g against 456 for Rajgira Ladoo — about 30% fewer calories for the same weight on your plate. That does not make Rajgira Ladoo a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Rajgira Ladoo

Rajgira Ladoo is the stronger protein source, with 10 g per 100 g against 8.2 g for Eggless Cake. To match that from Eggless Cake you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Eggless Cake is more efficient per calorie (2.6 g of protein per 100 kcal against 2.2 g), so it is the better pick if you are also holding calories down.

Eggless Cake vs Rajgira Ladoo — common questions

Rajgira Ladoo has more calories — about 456 kcal per 100 g compared with 318 kcal for Eggless Cake.

Rajgira Ladoo has more protein — 10 g per 100 g against 8.2 g for Eggless Cake.

Eggless Cake is the lighter choice at 318 kcal per 100 g against 456 for Rajgira Ladoo — about 30% fewer calories for the same weight on your plate. That does not make Rajgira Ladoo a bad food; it means the portion has to be smaller to fit the same calorie budget.

Rajgira Ladoo is the stronger protein source, with 10 g per 100 g against 8.2 g for Eggless Cake. To match that from Eggless Cake you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Eggless Cake is more efficient per calorie (2.6 g of protein per 100 kcal against 2.2 g), so it is the better pick if you are also holding calories down.

Yes. Combining them gives roughly 774 kcal and 18.2 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Eggless Cake has the edge, mainly on calorie density. Per 100 g, Eggless Cake has 318 kcal and 8.2 g protein, while Rajgira Ladoo has 456 kcal and 10 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Eggless Cake nutrition & serving sizes
Full Rajgira Ladoo nutrition & serving sizes

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.