Fish Curry vs Mutton Chops
Per 100 g, Fish Curry has 111 kcal and 8.7 g protein, while Mutton Chops has 135 kcal and 9.1 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Fish Curry | Mutton Chops | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 111 kcal better | 135 kcal | 18% |
| Protein More protein helps with fullness and muscle | 8.7 g | 9.1 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 3.8 g | 3.3 g better | 13% |
| Fat Lower fat means lower calorie density | 6.7 g better | 9.5 g | 30% |
| Fiber More fibre improves fullness and digestion | 1.9 g better | 0.9 g | 53% |
| Sugar Less sugar means a gentler blood-sugar response | 2 g better | 2.3 g | 13% |
Which is better for weight loss?
Fish Curry
Fish Curry is the lighter choice at 111 kcal per 100 g against 135 for Mutton Chops — about 18% fewer calories for the same weight on your plate. That does not make Mutton Chops a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Fish Curry
Both carry a similar amount of protein (8.7 g and 9.1 g per 100 g), so Fish Curry takes it on the calorie cost — 7.8 g of protein per 100 kcal against 6.7 g. You get the same protein for less of your daily budget.
Fish Curry vs Mutton Chops — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.