Ginger Chicken vs Mutton Yakhni
Per 100 g, Ginger Chicken has 129 kcal and 8.3 g protein, while Mutton Yakhni has 104 kcal and 8.3 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Ginger Chicken | Mutton Yakhni | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 129 kcal | 104 kcal better | 20% |
| Protein More protein helps with fullness and muscle | 8.3 g | 8.3 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 5.6 g | 0.9 g better | 84% |
| Fat Lower fat means lower calorie density | 8.3 g | 7.7 g better | 7% |
| Fiber More fibre improves fullness and digestion | 1.2 g better | 0.7 g | 42% |
| Sugar Less sugar means a gentler blood-sugar response | 1.9 g | 0.1 g better | 95% |
Which is better for weight loss?
Mutton Yakhni
Mutton Yakhni is the lighter choice at 104 kcal per 100 g against 129 for Ginger Chicken — about 20% fewer calories for the same weight on your plate. That does not make Ginger Chicken a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Mutton Yakhni
Both carry a similar amount of protein (8.3 g and 8.3 g per 100 g), so Mutton Yakhni takes it on the calorie cost — 8 g of protein per 100 kcal against 6.4 g. You get the same protein for less of your daily budget.
Ginger Chicken vs Mutton Yakhni — common questions
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.