Milk vs Palak Raita

Per 100 g, Milk has 60 kcal and 3.2 g protein, while Palak Raita has 53 kcal and 3.9 g protein.

Milk

60
kcal per 100 ml
3.2 g protein

Palak Raita

53
kcal per 100 ml
3.9 g protein

Nutrition compared, per 100 ml

Both foods are shown per 100 ml so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Milk Palak Raita Difference
Calories Fewer calories for the same weight 60 kcal 53 kcal better 12%
Protein More protein helps with fullness and muscle 3.2 g 3.9 g better 18%
Carbs Lower carbs suits low-carb and diabetic diets 4.8 g better 5.1 g 6%
Fat Lower fat means lower calorie density 3.2 g 1.9 g better 41%
Fiber More fibre improves fullness and digestion 0 g 1.4 g better 100%
Sugar Less sugar means a gentler blood-sugar response 4.8 g 4 g better 17%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Palak Raita

Palak Raita is the lighter choice at 53 kcal per 100 g against 60 for Milk — about 12% fewer calories for the same weight on your plate. That does not make Milk a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Palak Raita

Palak Raita is the stronger protein source, with 3.9 g per 100 g against 3.2 g for Milk. To match that from Milk you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Milk vs Palak Raita — common questions

Milk has more calories — about 60 kcal per 100 g compared with 53 kcal for Palak Raita.

Palak Raita has more protein — 3.9 g per 100 g against 3.2 g for Milk.

Palak Raita is the lighter choice at 53 kcal per 100 g against 60 for Milk — about 12% fewer calories for the same weight on your plate. That does not make Milk a bad food; it means the portion has to be smaller to fit the same calorie budget.

Palak Raita is the stronger protein source, with 3.9 g per 100 g against 3.2 g for Milk. To match that from Milk you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 113 kcal and 7.1 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Palak Raita has the edge, mainly on calorie density. Per 100 g, Milk has 60 kcal and 3.2 g protein, while Palak Raita has 53 kcal and 3.9 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Milk nutrition & serving sizes
Full Palak Raita nutrition & serving sizes

Other comparisons

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.