Moong Dal Cheela vs Palak Paneer
Per 100 g, Moong Dal Cheela has 97 kcal and 6.7 g protein, while Palak Paneer has 110 kcal and 7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Moong Dal Cheela | Palak Paneer | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 97 kcal better | 110 kcal | 12% |
| Protein More protein helps with fullness and muscle | 6.7 g | 7 g | about the same |
| Carbs Lower carbs suits low-carb and diabetic diets | 12 g | 4 g better | 67% |
| Fat Lower fat means lower calorie density | 2.3 g better | 7.5 g | 69% |
| Fiber More fibre improves fullness and digestion | 2 g better | 1.5 g | 25% |
| Sugar Less sugar means a gentler blood-sugar response | 1 g | 1 g | about the same |
Which is better for weight loss?
Moong Dal Cheela
Moong Dal Cheela is the lighter choice at 97 kcal per 100 g against 110 for Palak Paneer — about 12% fewer calories for the same weight on your plate. That does not make Palak Paneer a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Moong Dal Cheela
Both carry a similar amount of protein (6.7 g and 7 g per 100 g), so Moong Dal Cheela takes it on the calorie cost — 6.9 g of protein per 100 kcal against 6.4 g. You get the same protein for less of your daily budget.
Moong Dal Cheela vs Palak Paneer — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.