Mushroom Pulao vs Vegetable Khichdi

Per 100 g, Mushroom Pulao has 124 kcal and 2.5 g protein, while Vegetable Khichdi has 143 kcal and 5.6 g protein.

Mushroom Pulao

124
kcal per 100 g
2.5 g protein

Vegetable Khichdi

143
kcal per 100 g
5.6 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Mushroom Pulao Vegetable Khichdi Difference
Calories Fewer calories for the same weight 124 kcal better 143 kcal 13%
Protein More protein helps with fullness and muscle 2.5 g 5.6 g better 55%
Carbs Lower carbs suits low-carb and diabetic diets 19 g 19.6 g about the same
Fat Lower fat means lower calorie density 4 g better 4.6 g 13%
Fiber More fibre improves fullness and digestion 1.9 g 2.5 g better 24%
Sugar Less sugar means a gentler blood-sugar response 1 g better 3.7 g 73%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Mushroom Pulao

Mushroom Pulao is the lighter choice at 124 kcal per 100 g against 143 for Vegetable Khichdi — about 13% fewer calories for the same weight on your plate. That does not make Vegetable Khichdi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Vegetable Khichdi

Vegetable Khichdi is the stronger protein source, with 5.6 g per 100 g against 2.5 g for Mushroom Pulao. To match that from Mushroom Pulao you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Mushroom Pulao vs Vegetable Khichdi — common questions

Vegetable Khichdi has more calories — about 143 kcal per 100 g compared with 124 kcal for Mushroom Pulao.

Vegetable Khichdi has more protein — 5.6 g per 100 g against 2.5 g for Mushroom Pulao.

Mushroom Pulao is the lighter choice at 124 kcal per 100 g against 143 for Vegetable Khichdi — about 13% fewer calories for the same weight on your plate. That does not make Vegetable Khichdi a bad food; it means the portion has to be smaller to fit the same calorie budget.

Vegetable Khichdi is the stronger protein source, with 5.6 g per 100 g against 2.5 g for Mushroom Pulao. To match that from Mushroom Pulao you would have to eat roughly 2.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 267 kcal and 8.1 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Mushroom Pulao has the edge, mainly on calorie density. Per 100 g, Mushroom Pulao has 124 kcal and 2.5 g protein, while Vegetable Khichdi has 143 kcal and 5.6 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.