Vegetable Khichdi Calories & Nutrition (वेज खिचड़ी)
Vegetable Khichdi has 286 calories per 1 bowl (143 kcal per 100 g)
Vegetable Khichdi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Vegetable Khichdi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 143 kcal | 5.6 g | 19.6 g | 4.6 g |
| 1 katori | 150 g | 215 kcal | 8.4 g | 29.3 g | 6.8 g |
| 1 bowl standard | 200 g | 286 kcal | 11.2 g | 39.1 g | 9.1 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 286 kcal | 143 kcal | 14% |
| Protein | 11.2 g | 5.6 g | 22% |
| Carbohydrates | 39.1 g | 19.6 g | 13% |
| Fat | 9.1 g | 4.6 g | 14% |
| Fiber | 4.9 g | 2.5 g | 20% |
| Sugar | 7.4 g | 3.7 g | 15% |
Minutes of activity to burn 286 kcal (70 kg adult):
Is Vegetable Khichdi good for weight loss?
Yes — a good choice
Vegetable Khichdi carries roughly 143 kcal per 100 g, which is moderate for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Vegetable Khichdi good for muscle gain?
Mainly an energy food
Vegetable Khichdi provides about 5.6 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 3.9 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Vegetable Khichdi
About Vegetable Khichdi
Rice and moong dal cooked soft with mixed vegetables and a ghee tempering.
Frequently asked questions about Vegetable Khichdi
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.