Mutton Biryani vs Rajma

Per 100 g, Mutton Biryani has 191 kcal and 7.4 g protein, while Rajma has 110 kcal and 6 g protein.

Mutton Biryani

191
kcal per 100 g
7.4 g protein

Rajma

110
kcal per 100 g
6 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Mutton Biryani Rajma Difference
Calories Fewer calories for the same weight 191 kcal 110 kcal better 42%
Protein More protein helps with fullness and muscle 7.4 g better 6 g 19%
Carbs Lower carbs suits low-carb and diabetic diets 22.5 g 16 g better 29%
Fat Lower fat means lower calorie density 7.7 g 2.3 g better 70%
Fiber More fibre improves fullness and digestion 2.4 g 4.3 g better 44%
Sugar Less sugar means a gentler blood-sugar response 2.4 g 1.3 g better 46%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Rajma

Rajma is the lighter choice at 110 kcal per 100 g against 191 for Mutton Biryani — about 42% fewer calories for the same weight on your plate. That does not make Mutton Biryani a bad food; it means the portion has to be smaller to fit the same calorie budget.

Which is better for muscle gain?

Mutton Biryani

Mutton Biryani is the stronger protein source, with 7.4 g per 100 g against 6 g for Rajma. To match that from Rajma you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Rajma is more efficient per calorie (5.5 g of protein per 100 kcal against 3.9 g), so it is the better pick if you are also holding calories down.

Mutton Biryani vs Rajma — common questions

Mutton Biryani has more calories — about 191 kcal per 100 g compared with 110 kcal for Rajma.

Mutton Biryani has more protein — 7.4 g per 100 g against 6 g for Rajma.

Rajma is the lighter choice at 110 kcal per 100 g against 191 for Mutton Biryani — about 42% fewer calories for the same weight on your plate. That does not make Mutton Biryani a bad food; it means the portion has to be smaller to fit the same calorie budget.

Mutton Biryani is the stronger protein source, with 7.4 g per 100 g against 6 g for Rajma. To match that from Rajma you would have to eat roughly 1.2 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Rajma is more efficient per calorie (5.5 g of protein per 100 kcal against 3.9 g), so it is the better pick if you are also holding calories down.

Yes. Combining them gives roughly 301 kcal and 13.4 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

For most everyday goals Rajma has the edge, mainly on calorie density. Per 100 g, Mutton Biryani has 191 kcal and 7.4 g protein, while Rajma has 110 kcal and 6 g protein. Healthy eating depends far more on total daily intake and portion size than on picking one of these two.
Full Mutton Biryani nutrition & serving sizes
Full Rajma nutrition & serving sizes

Other comparisons

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.