Naan vs Palak Paneer
Per 100 g, Naan has 286 kcal and 8 g protein, while Palak Paneer has 110 kcal and 7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Naan | Palak Paneer | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 286 kcal | 110 kcal better | 62% |
| Protein More protein helps with fullness and muscle | 8 g better | 7 g | 13% |
| Carbs Lower carbs suits low-carb and diabetic diets | 51.8 g | 4 g better | 92% |
| Fat Lower fat means lower calorie density | 5 g better | 7.5 g | 33% |
| Fiber More fibre improves fullness and digestion | 1.9 g better | 1.5 g | 21% |
| Sugar Less sugar means a gentler blood-sugar response | 5.6 g | 1 g better | 82% |
Which is better for weight loss?
Palak Paneer
Palak Paneer is the lighter choice at 110 kcal per 100 g against 286 for Naan — about 62% fewer calories for the same weight on your plate. That does not make Naan a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Naan
Naan is the stronger protein source, with 8 g per 100 g against 7 g for Palak Paneer. To match that from Palak Paneer you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Palak Paneer is more efficient per calorie (6.4 g of protein per 100 kcal against 2.8 g), so it is the better pick if you are also holding calories down.
Naan vs Palak Paneer — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.