Chana Masala vs Poha

Per 100 g, Chana Masala has 120 kcal and 6 g protein, while Poha has 120 kcal and 2.3 g protein.

Chana Masala

120
kcal per 100 g
6 g protein

Poha

120
kcal per 100 g
2.3 g protein

Nutrition compared, per 100 g

Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.

Nutrient Chana Masala Poha Difference
Calories Fewer calories for the same weight 120 kcal 120 kcal about the same
Protein More protein helps with fullness and muscle 6 g better 2.3 g 62%
Carbs Lower carbs suits low-carb and diabetic diets 18 g better 21.3 g 16%
Fat Lower fat means lower calorie density 3 g 3 g about the same
Fiber More fibre improves fullness and digestion 5 g better 1 g 80%
Sugar Less sugar means a gentler blood-sugar response 2 g 0.7 g better 65%
"Better" marks the more favourable value for a general healthy-eating goal, not a judgement about the food overall. Differences under 5% are treated as equivalent.

Which is better for weight loss?

Too close to call

Chana Masala and Poha land within a few percent of each other on calories (120 vs 120 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Chana Masala carries more fibre.

Which is better for muscle gain?

Chana Masala

Chana Masala is the stronger protein source, with 6 g per 100 g against 2.3 g for Poha. To match that from Poha you would have to eat roughly 2.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Chana Masala vs Poha — common questions

Poha has more calories — about 120 kcal per 100 g compared with 120 kcal for Chana Masala.

Chana Masala has more protein — 6 g per 100 g against 2.3 g for Poha.

Chana Masala and Poha land within a few percent of each other on calories (120 vs 120 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Chana Masala carries more fibre.

Chana Masala is the stronger protein source, with 6 g per 100 g against 2.3 g for Poha. To match that from Poha you would have to eat roughly 2.6 times the volume, which is usually the limiting factor when you are trying to hit a protein target.

Yes. Combining them gives roughly 240 kcal and 8.3 g protein per 100 g of each. Indian meals are usually built from pairs like this, and mixing a grain with a protein source generally makes for a better-balanced plate than either on its own.

Neither is clearly healthier — the two are close on calories, and the better choice depends on what else you are eating that day. Per 100 g, Chana Masala has 120 kcal and 6 g protein, while Poha has 120 kcal and 2.3 g protein.
Full Chana Masala nutrition & serving sizes
Full Poha nutrition & serving sizes

Other comparisons

Chana Masala vs Tandoori Chicken Chana Masala vs Upma Chana Masala vs Moong Dal Cheela Chana Masala vs Egg Chana Masala vs Fish Curry

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.

General information only, not medical advice. See our disclaimer.