Chana Masala Calories & Nutrition
Chana Masala has 180 calories per 1 bowl (120 kcal per 100 g)
Chana Masala Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Chana Masala broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 120 kcal | 6 g | 18 g | 3 g |
| 1 katori standard | 150 g | 180 kcal | 9 g | 27 g | 4.5 g |
| 1 bowl | 200 g | 240 kcal | 12 g | 36 g | 6 g |
| 2 katori | 300 g | 360 kcal | 18 g | 54 g | 9 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 180 kcal | 120 kcal | 9% |
| Protein | 9 g | 6 g | 18% |
| Carbohydrates | 27 g | 18 g | 9% |
| Fat | 4.5 g | 3 g | 7% |
| Fiber | 7.5 g | 5 g | 30% |
| Sugar | 3 g | 2 g | 6% |
Minutes of activity to burn 180 kcal (70 kg adult):
Is Chana Masala good for weight loss?
Yes — a good choice
Chana Masala carries roughly 120 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 5 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Chana Masala good for muscle gain?
Mainly an energy food
Chana Masala provides about 6 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 5 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Chana Masala
About Chana Masala
Spiced chickpea curry is one of the best vegetarian protein sources. High in fiber, protein, and complex carbohydrates.
Frequently asked questions about Chana Masala
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 28 August 2026
This page is for general information only and is not medical advice. See our disclaimer.