Methi Thepla vs Paratha
Per 100 g, Methi Thepla has 346 kcal and 9 g protein, while Paratha has 300 kcal and 6.7 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Methi Thepla | Paratha | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 346 kcal | 300 kcal better | 13% |
| Protein More protein helps with fullness and muscle | 9 g better | 6.7 g | 26% |
| Carbs Lower carbs suits low-carb and diabetic diets | 41.3 g | 36.7 g better | 11% |
| Fat Lower fat means lower calorie density | 16 g | 14.2 g better | 11% |
| Fiber More fibre improves fullness and digestion | 7.5 g better | 2.5 g | 67% |
| Sugar Less sugar means a gentler blood-sugar response | 3 g | 0.8 g better | 73% |
Which is better for weight loss?
Paratha
Paratha is the lighter choice at 300 kcal per 100 g against 346 for Methi Thepla — about 13% fewer calories for the same weight on your plate. That does not make Methi Thepla a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Methi Thepla
Methi Thepla is the stronger protein source, with 9 g per 100 g against 6.7 g for Paratha. To match that from Paratha you would have to eat roughly 1.3 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Methi Thepla vs Paratha — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.