Naan vs Paneer Do Pyaza
Per 100 g, Naan has 286 kcal and 8 g protein, while Paneer Do Pyaza has 128 kcal and 4.2 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Naan | Paneer Do Pyaza | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 286 kcal | 128 kcal better | 55% |
| Protein More protein helps with fullness and muscle | 8 g better | 4.2 g | 48% |
| Carbs Lower carbs suits low-carb and diabetic diets | 51.8 g | 3.4 g better | 93% |
| Fat Lower fat means lower calorie density | 5 g better | 10.9 g | 54% |
| Fiber More fibre improves fullness and digestion | 1.9 g better | 0.9 g | 53% |
| Sugar Less sugar means a gentler blood-sugar response | 5.6 g | 2.2 g better | 61% |
Which is better for weight loss?
Paneer Do Pyaza
Paneer Do Pyaza is the lighter choice at 128 kcal per 100 g against 286 for Naan — about 55% fewer calories for the same weight on your plate. That does not make Naan a bad food; it means the portion has to be smaller to fit the same calorie budget.
Which is better for muscle gain?
Naan
Naan is the stronger protein source, with 8 g per 100 g against 4.2 g for Paneer Do Pyaza. To match that from Paneer Do Pyaza you would have to eat roughly 1.9 times the volume, which is usually the limiting factor when you are trying to hit a protein target. Worth noting the trade-off: Paneer Do Pyaza is more efficient per calorie (3.3 g of protein per 100 kcal against 2.8 g), so it is the better pick if you are also holding calories down.
Naan vs Paneer Do Pyaza — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.