Chana Masala vs Soya Seekh Kebab
Per 100 g, Chana Masala has 120 kcal and 6 g protein, while Soya Seekh Kebab has 115 kcal and 5.4 g protein.
Nutrition compared, per 100 g
Both foods are shown per 100 g so the numbers are directly comparable. A single serving of each is a different size, so serving-for-serving figures would not tell you much.
| Nutrient | Chana Masala | Soya Seekh Kebab | Difference |
|---|---|---|---|
| Calories Fewer calories for the same weight | 120 kcal | 115 kcal | about the same |
| Protein More protein helps with fullness and muscle | 6 g better | 5.4 g | 10% |
| Carbs Lower carbs suits low-carb and diabetic diets | 18 g | 10 g better | 44% |
| Fat Lower fat means lower calorie density | 3 g better | 5.9 g | 49% |
| Fiber More fibre improves fullness and digestion | 5 g better | 2.2 g | 56% |
| Sugar Less sugar means a gentler blood-sugar response | 2 g | 0.5 g better | 75% |
Which is better for weight loss?
Too close to call
Chana Masala and Soya Seekh Kebab land within a few percent of each other on calories (120 vs 115 kcal per 100 g), so neither has a real edge. Pick on fibre and protein instead: Chana Masala carries more fibre.
Which is better for muscle gain?
Chana Masala
Chana Masala is the stronger protein source, with 6 g per 100 g against 5.4 g for Soya Seekh Kebab. To match that from Soya Seekh Kebab you would have to eat roughly 1.1 times the volume, which is usually the limiting factor when you are trying to hit a protein target.
Chana Masala vs Soya Seekh Kebab — common questions
Other comparisons
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB), Vijayakumar et al., Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0, and derived from the ICMR-NIN Indian Food Composition Tables. Values vary with recipe, oil used and regional style.
General information only, not medical advice. See our disclaimer.