Flax Seeds Calories & Nutrition (अलसी)
Flax Seeds has 44 calories per 1 tbsp (440 kcal per 100 g)
Flax Seeds Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Flax Seeds broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp standard | 10 g | 44 kcal | 1.9 g | 1.1 g | 3.6 g |
| 50 g | 50 g | 220 kcal | 9.5 g | 5.5 g | 18 g |
| 100 g | 100 g | 440 kcal | 19 g | 11 g | 36 g |
| 200 g | 200 g | 880 kcal | 38 g | 22 g | 72 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 44 kcal | 440 kcal | 2% |
| Protein | 1.9 g | 19 g | 4% |
| Carbohydrates | 1.1 g | 11 g | 0% |
| Fat | 3.6 g | 36 g | 6% |
| Fiber | 2.6 g | 26 g | 10% |
| Sugar | 0.1 g | 1 g | 0% |
Minutes of activity to burn 44 kcal (70 kg adult):
Is Flax Seeds good for weight loss?
Best kept occasional
Flax Seeds carries roughly 440 kcal per 100 g, which is on the very high side for an everyday Indian food. It also delivers about 19 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 26 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Flax Seeds good for muscle gain?
Strong protein source
Flax Seeds provides about 19 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 4.3 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Flax Seeds
About Flax Seeds
Small seeds rich in omega-3 fats and fibre, eaten roasted or ground.
Frequently asked questions about Flax Seeds
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.