Butter Chicken Calories & Nutrition (बटर चिकन)
Butter Chicken has 206 calories per 1 katori (137 kcal per 100 g)
Butter Chicken Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Butter Chicken broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 137 kcal | 10.9 g | 3.7 g | 8.7 g |
| 1 katori standard | 150 g | 206 kcal | 16.4 g | 5.6 g | 13 g |
| 1 bowl | 200 g | 275 kcal | 21.9 g | 7.5 g | 17.3 g |
| 2 katori | 300 g | 412 kcal | 32.8 g | 11.2 g | 26 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 206 kcal | 137 kcal | 10% |
| Protein | 16.4 g | 10.9 g | 33% |
| Carbohydrates | 5.6 g | 3.7 g | 2% |
| Fat | 13 g | 8.7 g | 20% |
| Fiber | 2 g | 1.3 g | 8% |
| Sugar | 3.6 g | 2.4 g | 7% |
Minutes of activity to burn 206 kcal (70 kg adult):
Is Butter Chicken good for weight loss?
Yes — a good choice
Butter Chicken carries roughly 137 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 10.9 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Butter Chicken good for muscle gain?
Useful as a supporting food
Butter Chicken provides about 10.9 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 7.9 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Butter Chicken
About Butter Chicken
Tandoori chicken simmered in a creamy tomato-butter gravy, a Delhi classic.
Frequently asked questions about Butter Chicken
Compare Butter Chicken with other foods
Trending Indian foods
Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.