Raw Moong Dal Calories & Nutrition (कच्ची मूंग दाल)
Raw Moong Dal has 326 calories per 100g (326 kcal per 100 g)
Raw Moong Dal Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Raw Moong Dal broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 50 g | 50 g | 163 kcal | 12 g | 26.3 g | 0.7 g |
| 100 g standard | 100 g | 326 kcal | 23.9 g | 52.6 g | 1.4 g |
| 200 g | 200 g | 652 kcal | 47.8 g | 105.2 g | 2.8 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 326 kcal | 326 kcal | 16% |
| Protein | 23.9 g | 23.9 g | 48% |
| Carbohydrates | 52.6 g | 52.6 g | 18% |
| Fat | 1.4 g | 1.4 g | 2% |
| Fiber | 9.4 g | 9.4 g | 38% |
| Sugar | 0.9 g | 0.9 g | 2% |
Minutes of activity to burn 326 kcal (70 kg adult):
Is Raw Moong Dal good for weight loss?
Yes, in controlled portions
Raw Moong Dal carries roughly 326 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 23.9 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 9.4 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Raw Moong Dal good for muscle gain?
Strong protein source
Raw Moong Dal provides about 23.9 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 7.3 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Raw Moong Dal
About Raw Moong Dal
Uncooked split husked moong, quick-cooking and easy to digest.
Frequently asked questions about Raw Moong Dal
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.