Pumpkin Calories & Nutrition (कद्दू)

Pumpkin has 24 calories per 100g (24 kcal per 100 g)

Vegetables Health Rating: 8/10 Best time: Lunch, Dinner
24 kcal

Pumpkin Calories by Serving Size

Most people measure Indian food in katoris, plates and pieces — not grams. Here is Pumpkin broken down the way you actually eat it.

Serving Weight Calories Protein Carbs Fat
50 g 50 g 12 kcal 0.5 g 2.1 g 0.1 g
100 g standard 100 g 24 kcal 0.9 g 4.1 g 0.2 g
200 g 200 g 48 kcal 1.8 g 8.2 g 0.4 g
Values are scaled from the standard serving and rounded. Actual figures vary with recipe, oil used and regional preparation.
+ Add Pumpkin to your thali See the total calories of your whole meal.
Nutrition Facts — Pumpkin (per 100g)
Nutrient Per serving Per 100 g % DV*
Calories 24 kcal 24 kcal 1%
Protein 0.9 g 0.9 g 2%
Carbohydrates 4.1 g 4.1 g 1%
Fat 0.2 g 0.2 g 0%
Fiber 2.5 g 2.5 g 10%
Sugar 2.9 g 2.9 g 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Where the calories come from
Protein 0.9 g · 17%
Carbs 4.1 g · 75%
Fat 0.2 g · 8%
Burn it off

Minutes of activity to burn 24 kcal (70 kg adult):

Brisk walking 5 min
Cycling 3 min
Running 3 min
Yoga 7 min

Is Pumpkin good for weight loss?

Yes — a good choice

Pumpkin carries roughly 24 kcal per 100 g, which is low for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Is Pumpkin good for muscle gain?

Mainly an energy food

Pumpkin provides about 0.9 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 3.8 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.

Health tips for eating Pumpkin

Steam, stir-fry or add it to dal and sabzi with just 1–2 tsp of oil. Aim to fill half your plate with vegetables like this.

About Pumpkin

Pumpkin cooked into a sweet-sour sabzi, soup or halwa.

Frequently asked questions about Pumpkin

100 g of pumpkin contains approximately 24 calories, along with 0.9 g protein, 4.1 g carbohydrates and 0.2 g fat.

100 gram kaddu (100 g) mein lagbhag 24 calorie aur 0.9 g protein hota hai. Isme 4.1 g carbs aur 0.2 g fat bhi hota hai.

100 ग्राम कद्दू (100 ग्राम) में लगभग 24 कैलोरी और 0.9 ग्राम प्रोटीन होता है। इसमें 4.1 ग्राम कार्बोहाइड्रेट और 0.2 ग्राम फैट भी होता है।

100 g of Pumpkin contains about 24 calories, 0.9 g protein, 4.1 g carbs and 0.2 g fat.

Yes — a good choice. Pumpkin carries roughly 24 kcal per 100 g, which is low for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Pumpkin contains about 0.9 g of protein per 100 g, which is considered low for Indian foods. Pair it with dal, curd, paneer or eggs to lift the protein content of the meal.

Pumpkin provides roughly 4.1 g of carbohydrates and 2.9 g of sugar per 100 g. That is a moderate carbohydrate load for a typical serving. Portion control and pairing with protein, vegetables or curd help blunt the blood-sugar response. Anyone managing diabetes should confirm portions with their own doctor or dietitian.

Pumpkin is best eaten at lunch, dinner.

For a 70 kg adult, burning the roughly 24 calories in 100 g of pumpkin takes brisk walking for about 5 minutes, or cycling for about 3 minutes, or running for about 3 minutes, or yoga for about 7 minutes.

Compare Pumpkin with other foods

Pumpkin vs Aloo Gobi Pumpkin vs Bhindi Masala Pumpkin vs Baingan Bharta Pumpkin vs Aloo Matar Pumpkin vs Aloo ki Sabzi

Similar foods in Vegetables

Aloo Gobi

120 kcal

Bhindi Masala

94 kcal

Baingan Bharta

98 kcal

Aloo Matar

151 kcal

Aloo ki Sabzi

134 kcal

Aloo Methi

203 kcal

Trending Indian foods

Chai (Tea)

75 kcal

Biryani

350 kcal

Curd (Yogurt)

98 kcal

Chana Masala

180 kcal

Rajma

165 kcal

Dal

120 kcal

Palak Paneer

220 kcal

Pav Bhaji

400 kcal

Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).

Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.

Last updated: 30 October 2026

This page is for general information only and is not medical advice. See our disclaimer.