Sarson ka Saag Calories & Nutrition (सरसों का साग)
Sarson ka Saag has 132 calories per 1 katori (88 kcal per 100 g)
Sarson ka Saag Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Sarson ka Saag broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 88 kcal | 3 g | 5.3 g | 5.9 g |
| 1 katori standard | 150 g | 132 kcal | 4.5 g | 8 g | 8.8 g |
| 1 bowl | 200 g | 176 kcal | 6 g | 10.7 g | 11.7 g |
| 2 katori | 300 g | 264 kcal | 9 g | 16 g | 17.6 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 132 kcal | 88 kcal | 7% |
| Protein | 4.5 g | 3 g | 9% |
| Carbohydrates | 8 g | 5.3 g | 3% |
| Fat | 8.8 g | 5.9 g | 14% |
| Fiber | 5.5 g | 3.7 g | 22% |
| Sugar | 1.1 g | 0.7 g | 2% |
Minutes of activity to burn 132 kcal (70 kg adult):
Is Sarson ka Saag good for weight loss?
Yes — a good choice
Sarson ka Saag carries roughly 88 kcal per 100 g, which is low for an everyday Indian food. The fibre content (around 3.7 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Sarson ka Saag good for muscle gain?
Mainly an energy food
Sarson ka Saag provides about 3 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 3.4 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Sarson ka Saag
About Sarson ka Saag
Mustard greens and spinach slow-cooked and mashed, finished with ghee, a Punjabi winter staple.
Frequently asked questions about Sarson ka Saag
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.