Idli Podi Calories & Nutrition (इडली पोडी)
Idli Podi has 47 calories per 1 tbsp (313 kcal per 100 g)
Idli Podi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Idli Podi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tsp | 5 g | 16 kcal | 1.1 g | 2.4 g | 0.1 g |
| 1 tbsp standard | 15 g | 47 kcal | 3.2 g | 7.1 g | 0.4 g |
| 100 g | 100 g | 313 kcal | 21.3 g | 47.3 g | 2.7 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 47 kcal | 313 kcal | 2% |
| Protein | 3.2 g | 21.3 g | 6% |
| Carbohydrates | 7.1 g | 47.3 g | 2% |
| Fat | 0.4 g | 2.7 g | 1% |
| Fiber | 2.1 g | 14 g | 8% |
| Sugar | 0.2 g | 1.3 g | 0% |
Minutes of activity to burn 47 kcal (70 kg adult):
Is Idli Podi good for weight loss?
Yes, in controlled portions
Idli Podi carries roughly 313 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 21.3 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 14 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Idli Podi good for muscle gain?
Strong protein source
Idli Podi provides about 21.3 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 6.8 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Idli Podi
About Idli Podi
A coarse, spicy powder of roasted lentils, chilli and sesame, mixed with oil for idli.
Frequently asked questions about Idli Podi
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.