Matar ki Sabzi Calories & Nutrition (मटर की सब्ज़ी)
Matar ki Sabzi has 154 calories per 1 katori (103 kcal per 100 g)
Matar ki Sabzi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Matar ki Sabzi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 103 kcal | 4.5 g | 9.2 g | 5.1 g |
| 1 katori standard | 150 g | 154 kcal | 6.8 g | 13.8 g | 7.7 g |
| 1 bowl | 200 g | 205 kcal | 9.1 g | 18.4 g | 10.3 g |
| 2 katori | 300 g | 308 kcal | 13.6 g | 27.6 g | 15.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 154 kcal | 103 kcal | 8% |
| Protein | 6.8 g | 4.5 g | 14% |
| Carbohydrates | 13.8 g | 9.2 g | 5% |
| Fat | 7.7 g | 5.1 g | 12% |
| Fiber | 6.7 g | 4.5 g | 27% |
| Sugar | 3 g | 2 g | 6% |
Minutes of activity to burn 154 kcal (70 kg adult):
Is Matar ki Sabzi good for weight loss?
Yes — a good choice
Matar ki Sabzi carries roughly 103 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 4.5 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Matar ki Sabzi good for muscle gain?
Mainly an energy food
Matar ki Sabzi provides about 4.5 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 4.4 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Matar ki Sabzi
About Matar ki Sabzi
Green peas simmered in a light onion-tomato gravy.
Frequently asked questions about Matar ki Sabzi
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.