Phirni Calories & Nutrition (फिरनी)
Phirni has 116 calories per 1 katori (116 kcal per 100 g)
Phirni Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Phirni broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g standard | 100 g | 116 kcal | 3.5 g | 16.1 g | 4.3 g |
| 1 katori | 150 g | 174 kcal | 5.3 g | 24.2 g | 6.5 g |
| 1 bowl | 200 g | 232 kcal | 7 g | 32.2 g | 8.6 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 116 kcal | 116 kcal | 6% |
| Protein | 3.5 g | 3.5 g | 7% |
| Carbohydrates | 16.1 g | 16.1 g | 5% |
| Fat | 4.3 g | 4.3 g | 7% |
| Fiber | 0.4 g | 0.4 g | 2% |
| Sugar | 10.8 g | 10.8 g | 22% |
Minutes of activity to burn 116 kcal (70 kg adult):
Is Phirni good for weight loss?
Yes, in controlled portions
Phirni carries roughly 116 kcal per 100 g, which is moderate for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Phirni good for muscle gain?
Mainly an energy food
Phirni provides about 3.5 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 3 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Phirni
About Phirni
Ground rice cooked in milk, set in earthen bowls and flavoured with cardamom and saffron.
Frequently asked questions about Phirni
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.