Plain Pulao Calories & Nutrition
Plain Pulao has 210 calories per 1 katori (140 kcal per 100 g)
Plain Pulao Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Plain Pulao broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 140 kcal | 2.3 g | 21.8 g | 4.6 g |
| 1 katori standard | 150 g | 210 kcal | 3.5 g | 32.7 g | 6.9 g |
| 1 bowl | 200 g | 280 kcal | 4.7 g | 43.6 g | 9.2 g |
| 2 katori | 300 g | 421 kcal | 7 g | 65.4 g | 13.8 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 210 kcal | 140 kcal | 11% |
| Protein | 3.5 g | 2.3 g | 7% |
| Carbohydrates | 32.7 g | 21.8 g | 11% |
| Fat | 6.9 g | 4.6 g | 11% |
| Fiber | 2.5 g | 1.7 g | 10% |
| Sugar | 1.7 g | 1.1 g | 3% |
Minutes of activity to burn 210 kcal (70 kg adult):
Is Plain Pulao good for weight loss?
Yes, in controlled portions
Plain Pulao carries roughly 140 kcal per 100 g, which is moderate for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Plain Pulao good for muscle gain?
Mainly an energy food
Plain Pulao provides about 2.3 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 1.6 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Frequently asked questions about Plain Pulao
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 28 August 2026
This page is for general information only and is not medical advice. See our disclaimer.