Turkey Breast Calories & Nutrition (टर्की)

Turkey Breast has 160 calories per 100g (160 kcal per 100 g)

Protein Foods Health Rating: 9/10 Best time: Lunch, Dinner
160 kcal

Turkey Breast Calories by Serving Size

Most people measure Indian food in katoris, plates and pieces — not grams. Here is Turkey Breast broken down the way you actually eat it.

Serving Weight Calories Protein Carbs Fat
50 g 50 g 80 kcal 11 g 0 g 4 g
100 g standard 100 g 160 kcal 22 g 0 g 8 g
200 g 200 g 320 kcal 44 g 0 g 16 g
Values are scaled from the standard serving and rounded. Actual figures vary with recipe, oil used and regional preparation.
+ Add Turkey Breast to your thali See the total calories of your whole meal.
Nutrition Facts — Turkey Breast (per 100g)
Nutrient Per serving Per 100 g % DV*
Calories 160 kcal 160 kcal 8%
Protein 22 g 22 g 44%
Carbohydrates 0 g 0 g 0%
Fat 8 g 8 g 12%
Fiber 0 g 0 g 0%
Sugar 0 g 0 g 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Where the calories come from
Protein 22 g · 55%
Carbs 0 g · 0%
Fat 8 g · 45%
Burn it off

Minutes of activity to burn 160 kcal (70 kg adult):

Brisk walking 34 min
Cycling 23 min
Running 17 min
Yoga 46 min

Is Turkey Breast good for weight loss?

Yes — a good choice

Turkey Breast carries roughly 160 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 22 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Is Turkey Breast good for muscle gain?

Strong protein source

Turkey Breast provides about 22 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 13.8 g of protein per 100 kcal, so it is an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.

Health tips for eating Turkey Breast

Grill, bake, steam or curry it with little oil rather than deep-frying. Trim visible fat and skin to cut calories without losing protein.

About Turkey Breast

Turkey breast meat with skin, a lean poultry meat that is rarely cooked in Indian homes.

Frequently asked questions about Turkey Breast

100 g of turkey breast contains approximately 160 calories, along with 22 g protein, 0 g carbohydrates and 8 g fat.

100 gram turkey breast (100 g) mein lagbhag 160 calorie aur 22 g protein hota hai. Isme 0 g carbs aur 8 g fat bhi hota hai.

100 ग्राम टर्की (100 ग्राम) में लगभग 160 कैलोरी और 22 ग्राम प्रोटीन होता है। इसमें 0 ग्राम कार्बोहाइड्रेट और 8 ग्राम फैट भी होता है।

100 g of Turkey Breast contains about 160 calories, 22 g protein, 0 g carbs and 8 g fat.

Yes — a good choice. Turkey Breast carries roughly 160 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 22 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Turkey Breast contains about 22 g of protein per 100 g, which is considered high for Indian foods.

Turkey Breast provides roughly 0 g of carbohydrates and 0 g of sugar per 100 g. That is a moderate carbohydrate load for a typical serving. Portion control and pairing with protein, vegetables or curd help blunt the blood-sugar response. Anyone managing diabetes should confirm portions with their own doctor or dietitian.

Turkey Breast is best eaten at lunch, dinner.

For a 70 kg adult, burning the roughly 160 calories in 100 g of turkey breast takes brisk walking for about 34 minutes, or cycling for about 23 minutes, or running for about 17 minutes, or yoga for about 46 minutes.

Compare Turkey Breast with other foods

Turkey Breast vs Chana Masala Turkey Breast vs Tandoori Chicken Turkey Breast vs Egg Turkey Breast vs Fish Curry Turkey Breast vs Basa

Similar foods in Protein Foods

Chana Masala

180 kcal

Tandoori Chicken

195 kcal

Egg

77 kcal

Fish Curry

167 kcal

Basa (Pangasius)

204 kcal

Beef

157 kcal

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).

Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.

Last updated: 30 October 2026

This page is for general information only and is not medical advice. See our disclaimer.