Uttapam Calories & Nutrition (उत्तपम)
Uttapam has 307 calories per 1 uttapam (256 kcal per 100 g)
Uttapam Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Uttapam broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 256 kcal | 6.2 g | 36.3 g | 9 g |
| 1 uttapam standard | 120 g | 307 kcal | 7.4 g | 43.5 g | 10.8 g |
| 2 uttapams | 240 g | 614 kcal | 14.8 g | 87 g | 21.6 g |
| 3 uttapams | 360 g | 921 kcal | 22.2 g | 130.5 g | 32.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 307 kcal | 256 kcal | 15% |
| Protein | 7.4 g | 6.2 g | 15% |
| Carbohydrates | 43.5 g | 36.3 g | 15% |
| Fat | 10.8 g | 9 g | 17% |
| Fiber | 5.3 g | 4.4 g | 21% |
| Sugar | 1.8 g | 1.5 g | 4% |
Minutes of activity to burn 307 kcal (70 kg adult):
Is Uttapam good for weight loss?
Yes, in controlled portions
Uttapam carries roughly 256 kcal per 100 g, which is high for an everyday Indian food. The fibre content (around 4.4 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Uttapam good for muscle gain?
Mainly an energy food
Uttapam provides about 6.2 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 2.4 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Uttapam
About Uttapam
A thick dosa-batter pancake topped with onion, tomato and chilli.
Frequently asked questions about Uttapam
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.