Gatte ki Sabzi Calories & Nutrition (गट्टे की सब्ज़ी)
Gatte ki Sabzi has 284 calories per 1 katori (189 kcal per 100 g)
Gatte ki Sabzi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Gatte ki Sabzi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 189 kcal | 7.7 g | 16.3 g | 10.7 g |
| 1 katori standard | 150 g | 284 kcal | 11.6 g | 24.4 g | 16.1 g |
| 1 bowl | 200 g | 379 kcal | 15.5 g | 32.5 g | 21.5 g |
| 2 katori | 300 g | 568 kcal | 23.2 g | 48.8 g | 32.2 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 284 kcal | 189 kcal | 14% |
| Protein | 11.6 g | 7.7 g | 23% |
| Carbohydrates | 24.4 g | 16.3 g | 8% |
| Fat | 16.1 g | 10.7 g | 25% |
| Fiber | 4.9 g | 3.3 g | 20% |
| Sugar | 6.7 g | 4.5 g | 13% |
Minutes of activity to burn 284 kcal (70 kg adult):
Is Gatte ki Sabzi good for weight loss?
Yes, in controlled portions
Gatte ki Sabzi carries roughly 189 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 3.3 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Gatte ki Sabzi good for muscle gain?
Mainly an energy food
Gatte ki Sabzi provides about 7.7 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 4.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Gatte ki Sabzi
About Gatte ki Sabzi
Steamed gram-flour dumplings simmered in a spiced curd gravy, a Rajasthani speciality.
Frequently asked questions about Gatte ki Sabzi
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.