Soybean Curry Calories & Nutrition (सोयाबीन करी)
Soybean Curry has 245 calories per 1 katori (163 kcal per 100 g)
Soybean Curry Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Soybean Curry broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 163 kcal | 10.4 g | 6.7 g | 10.2 g |
| 1 katori standard | 150 g | 245 kcal | 15.6 g | 10.1 g | 15.3 g |
| 1 bowl | 200 g | 327 kcal | 20.8 g | 13.5 g | 20.4 g |
| 2 katori | 300 g | 490 kcal | 31.2 g | 20.2 g | 30.6 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 245 kcal | 163 kcal | 12% |
| Protein | 15.6 g | 10.4 g | 31% |
| Carbohydrates | 10.1 g | 6.7 g | 3% |
| Fat | 15.3 g | 10.2 g | 24% |
| Fiber | 11 g | 7.3 g | 44% |
| Sugar | 4 g | 2.7 g | 8% |
Minutes of activity to burn 245 kcal (70 kg adult):
Is Soybean Curry good for weight loss?
Yes, in controlled portions
Soybean Curry carries roughly 163 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 10.4 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 7.3 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Soybean Curry good for muscle gain?
Useful as a supporting food
Soybean Curry provides about 10.4 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 6.4 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Soybean Curry
About Soybean Curry
Whole soybeans cooked in a spiced gravy, one of the richest vegetarian protein sources.
Frequently asked questions about Soybean Curry
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.