Suji Kheer Calories & Nutrition (सूजी खीर)
Suji Kheer has 170 calories per 1 katori (113 kcal per 100 g)
Suji Kheer Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Suji Kheer broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 113 kcal | 3.4 g | 15.9 g | 4.2 g |
| 1 katori standard | 150 g | 170 kcal | 5.1 g | 23.8 g | 6.3 g |
| 1 bowl | 200 g | 227 kcal | 6.8 g | 31.7 g | 8.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 170 kcal | 113 kcal | 9% |
| Protein | 5.1 g | 3.4 g | 10% |
| Carbohydrates | 23.8 g | 15.9 g | 8% |
| Fat | 6.3 g | 4.2 g | 10% |
| Fiber | 0.8 g | 0.5 g | 3% |
| Sugar | 19.3 g | 12.9 g | 39% |
Minutes of activity to burn 170 kcal (70 kg adult):
Is Suji Kheer good for weight loss?
Yes, in controlled portions
Suji Kheer carries roughly 113 kcal per 100 g, which is moderate for an everyday Indian food. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Suji Kheer good for muscle gain?
Mainly an energy food
Suji Kheer provides about 3.4 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 3 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Suji Kheer
About Suji Kheer
Semolina cooked in milk with sugar and cardamom.
Frequently asked questions about Suji Kheer
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.