Veg Stew Calories & Nutrition (वेज स्टू)
Veg Stew has 218 calories per 1 katori (145 kcal per 100 g)
Veg Stew Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Veg Stew broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 145 kcal | 7 g | 10.2 g | 8.4 g |
| 1 katori standard | 150 g | 218 kcal | 10.5 g | 15.3 g | 12.6 g |
| 1 bowl | 200 g | 291 kcal | 14 g | 20.4 g | 16.8 g |
| 2 katori | 300 g | 436 kcal | 21 g | 30.6 g | 25.2 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 218 kcal | 145 kcal | 11% |
| Protein | 10.5 g | 7 g | 21% |
| Carbohydrates | 15.3 g | 10.2 g | 5% |
| Fat | 12.6 g | 8.4 g | 19% |
| Fiber | 4.6 g | 3.1 g | 18% |
| Sugar | 7.3 g | 4.9 g | 15% |
Minutes of activity to burn 218 kcal (70 kg adult):
Is Veg Stew good for weight loss?
Yes — a good choice
Veg Stew carries roughly 145 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 3.1 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Veg Stew good for muscle gain?
Mainly an energy food
Veg Stew provides about 7 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 4.8 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Veg Stew
About Veg Stew
Vegetables and paneer simmered in a mild coconut-milk gravy, served with appam.
Frequently asked questions about Veg Stew
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.